Reinventing the English classic, ‘bubble and squeak’
All of our Bubble& dishes are handmade, gluten-free, and sprinkled with a side-order of deliciousness!
Watch Bubble& in action on Netflix
Million Pound Menu, hosted by Fred Sirieix, featuring Bubble& is now available to stream on Netflix
We were finalists!
The Great British Entrepreneur Awards celebrates, champions and supports enterprising minds in Great Britain.
Hello from Rupert and Marita
We are on a mission to make Bubble & Squeak 'a thing'.
Bubble& is a paradox of simplicity and complexity. It’s hearty, tasty, comforting, and so British that it almost hurts.
We'd love to serve you up an award-winning slice or two of our take on this much-loved classic British dish.
We dish up amazing food
We were also named as one of the four finalists in the South East Region for the Great British Entrepreneur Awards’ Family Business Entrepreneur of the Year 2020.
Events & parties
A Bubble& Party
We do so love a good party. And no party is complete without a dish or two of Bubble& goodness!
Weddings, Christmas dos, Birthdays, Corporate Events… You name it. We can do it all!
Delicious, full of flavour! So moreish and perfectly seasoned. Love the fact that the dishes are gluten-free, made with the freshest local, seasonal ingredients. Some are vegan too. Yummy!
Rupert and the Bubble& crew were incredible. Thank you a million times over for helping make our wedding day so wonderful. Everyone commented on how brilliant the food was!
A British classic reinvented! Fantastic flavour! A chorizo bubble spices up your breakfast perfectly with a poached egg! Also great to have real food as an option for a festival!
We cannot thank you enough; the food was nothing short of phenomenal and your staff were fantastic. Such a successful wedding and a large part of this can be attributed to Bubble&.
It was absolutely delicious and lovely to look at too. Tasty, not heavy, the perfect size, and totally original. The (homemade) ice cream was equally good, especially the sticky toffee pudding.
Now streaming on
Million Pound Menu
In a pop-up restaurant in the heart of Manchester - the food capital of the north - we won over the paying public and a group of all-important and highly discerning investors.
Scrutinised on our food, service, team-management and brand potential, we proved that we can absolutely deliver the goods.